What is the best way to prepare zucchini?
November 10th, 2009 | by admin |sliced, beer battered, deep fried.
What were you expecting? I’m Joni B goody two shoes…
wow,…goody two shoes and she can cook?
zucchini bread…my favorite.
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14 Responses to “What is the best way to prepare zucchini?”
By Miss B on Nov 11, 2009 | Reply
Take it out of the fridge, open your rubbish bin, drop it in, close the lid. It tastes foul. Don’t eat it!
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By Mustang Nik~Mikey's KittyKat on Nov 11, 2009 | Reply
Sauteed or deep fried with oysters on the side.
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By rebornpheonix on Nov 11, 2009 | Reply
I also like it sliced lengthwise and grilled.
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By Velvet Kitten on Nov 11, 2009 | Reply
steamed!
but i wanted a pervy question!!! xoxo
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By sharonsmineonly on Nov 11, 2009 | Reply
fried is great but because of nutrition being better when its just plain steamed that’s the way i usually make it. Steam it til soft but NOT mushy always add salt to the water and sometimes we top it with Parmesan cheese. Add it to pretty much any pasta dish too thats always good too.
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By LOML loveofmylife on Nov 11, 2009 | Reply
lubricated…
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By Denii-Marie8O8 on Nov 11, 2009 | Reply
i LOVE Zucchini parmesean! Here’s a recipe i picked up off google.
1 1/2 lb. zucchini squash
1/4 c. all purpose four
1 1/2 tsp. salt
1 1/2 tsp. dried oregano
1 1/4 tsp. pepper
1/4 c. olive or vegetable oil
2 med. tomatoes, sliced
1 c. sour cream
1/2 c. grated Parmesan cheese
Preheat oven to 350 degrees. Lightly grease 8 x 8 x 2 inch baking dish with solid vegetable shortening. Scrub zucchini with stiff brush under cold running water. Cut into 1/4 inch crosswise sections. Mix flour, 1/2 tsp. salt, 1/2 tsp. oregano and pepper. Toss zucchini slices in mixture. Heat oil in heavy skillet on medium – high heat. Saute zucchini a few slices at a time until browned. Drain on paper towels. Arrange zucchini in baking dish, top with tomato slices. Blend together with a wire whisk sour cream, 1 tsp. salt, 1 tsp. oregano, 1/8 tsp. pepper. Spread evenly over tomato slices. Sprinkle with Parmesan. Bake 30-35 minutes until cheese is melted and lightly brown. Makes 6 servings. Delicious!
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i got this recipe from Cooks.com!
By Kyrinere on Nov 11, 2009 | Reply
grate it and cook it with chopped onions and chopped tomato’s and make like a chunky sauce Yumi for breaky on toast
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By Ohioan Abroad on Nov 11, 2009 | Reply
Make zucchini bread.
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By Lolitta on Nov 11, 2009 | Reply
Fried,
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By DrEd Lagniappe on Nov 11, 2009 | Reply
Ohhhh, I like little tiny baby zucchini baked with a little olive oil and salt and pepper. Mmmmm.
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By remoserjr107 on Nov 11, 2009 | Reply
Sliced, in Your own house….!!
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By Tommy on Nov 11, 2009 | Reply
wow,…goody two shoes and she can cook?
zucchini bread…my favorite.
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By Run PHATGIRL run on Nov 11, 2009 | Reply
I like it raw. Plain. But then again I am a veggie freak…. My gramma used to make Zucchini bread for me… it was awesome, just like her!
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