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Betty’s Sauteed Zucchini and Yellow Summer Squash Recipe

In this video, Betty demonstrates how to make Sauteed Zucchini and Yellow Summer Squash. This is a tremendously simple way to turn fresh garden vegetables into an eye-catching and colorful accompaniment to almost any meal!

Ingredients:

2 small to medium fresh zucchini squash, washed, dried, and cut into ½-inch slices
2 small to medium fresh yellow summer squash, washed, dried, and cut into ½-inch slices
salt and pepper, to taste
1 tablespoon butter or margarine, melted
1 teaspoon sugar

In a medium-sized skillet, melt 1 tablespoon butter or margarine. Add zucchini and yellow summer squash slices. Sprinkle with salt and pepper to taste. Sprinkle with 1 teaspoon sugar. Saute over low heat, until squash is translucent, but not mushy, about 7 or 8 minutes. Remove from pan to a tray covered with paper toweling to absorb any excess butter or margarine. Serve in a clear bowl to show off the contrasting green and yellow colors of the squash. This is a beautiful side dish that is healthy and super easy to make! And, it is subtly sweet and tasty!!!

Duration : 0:6:40

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