Betty’s Battered Deep-Fried Zucchini Rounds Recipe

August 26th, 2009 | by admin |

In this video, Betty demonstrates how to make a fantastic appetizer, her Battered Deep-Fried Sweet Zucchini Rounds. These are served with Betty’s Surfin’ Seafood tail Sauce or ketchup.

Note: If you do not feel comfortable with the deep frying process, please do not try this recipe. Hot oil is very dangerous.

Ingredients:

1 cup self-rising flour
1 egg, well beaten
1 cup milk
1/4 cup vegetable oil
large zucchini, washed, and cut into rounds
2 inches of cooking oil in a deep fryer or pot on the stove (I used peanut oil.)

In a large mixing bowl, combine 1 cup self-rising flour, 1 well-beaten egg, 1 cup milk, and 1/4 cup vegetable oil. Stir completely, or blend with an electric mixer. Have your zucchini rounds prepared for cooking. Heat 2 inches of oil in an electric deep fryer or a pot on the stove to somewhere between 345 degrees and 375 degrees. With tongs, dip pepper pieces in batter, allowing excess batter to drip into bowl, and then transfer to hot oil. You may fry several rounds at the same time. Fry until golden brown on both sides, and then remove with tongs or other utensil and place on paper toweling to drain. When all pieces are fried and removed, pat the upper side to remove any further excess oil. Now, place the Battered Deep-Fried Zucchini Rounds on a nice serving dish, and serve with Surfin’ Seafood tail Sauce or ketchup. Terrific!!!

Duration : 0:4:9


[youtube H07iM4X6otA]

  1. 21 Responses to “Betty’s Battered Deep-Fried Zucchini Rounds Recipe”

  2. By bettyskitchen on Aug 26, 2009 | Reply

    Thanks for you …
    Thanks for you lovely comment! I am so glad that I can bring some new ideas to you! Thanks for all of your compliments and for your encouragement and support! You’re the best!
    –Betty :)

  3. By PointingTheWeigh on Aug 26, 2009 | Reply

    WOW! They all look …
    WOW! They all look SOOO delicous!

    I would never have thought about deep frying Zucchini or peppers, such a nice idea as a little treat on the side of a plate for the family

    You are SOOO good with these recipes!

    UK Hugs to you xx

  4. By bettyskitchen on Aug 26, 2009 | Reply

    Thanks! I hope you …
    Thanks! I hope you like them!!!
    –Betty :)

  5. By SexyEyez89 on Aug 26, 2009 | Reply

    umm, these look so …
    umm, these look so yummy.

  6. By bettyskitchen on Aug 26, 2009 | Reply

    Thanks! I always …
    Thanks! I always appreciate your comments!
    –Betty :)

  7. By bettyskitchen on Aug 26, 2009 | Reply

    That sounds yummy! …
    That sounds yummy! Great tip! Thanks!!!
    –Betty :)

  8. By ladyluv1000 on Aug 26, 2009 | Reply

    look’s tasty
    look’s tasty

  9. By VideoViper on Aug 26, 2009 | Reply

    well salted fried …
    well salted fried zucchini is so so good dipped into ranch dressing before eating,
    yummmmmmmmmm

  10. By bettyskitchen on Aug 26, 2009 | Reply

    I think that would …
    I think that would be fine. The milk is just there to provide the liquid. The flour, egg, and oil are doing all the work! Great idea for others, too! Thanks, Patsy!
    –Betty :)

  11. By Patsymd on Aug 26, 2009 | Reply

    Do you think I …
    Do you think I could sub club soda (or something else?) for the milk? My family is lactose intolerant and I really get so hungry for this stuff :)

  12. By bettyskitchen on Aug 26, 2009 | Reply

    It really is easier …
    It really is easier than you’d think! Thanks for your nice comment!
    –Betty :)

  13. By iTruffless on Aug 26, 2009 | Reply

    my mom makes these …
    my mom makes these for me and the family i just love them. I cant beleive its so easy though!

    thanks for the recipie anyways betty :)

  14. By bettyskitchen on Aug 26, 2009 | Reply

    Thanks! Yes, I do …
    Thanks! Yes, I do have a recipe for fried green tomatoes–they’re great!!! I will send it to you!
    –Betty :)

  15. By bettyskitchen on Aug 26, 2009 | Reply

    Hi Sharmeen! I …
    Hi Sharmeen! I know you have the kids only for a limited time…I don’t know how soon I can get to the funnel cakes. My list is *so* long! I will do what I can!
    –Betty :)

  16. By bettyskitchen on Aug 26, 2009 | Reply

    Obviously, you can …
    Obviously, you can deep fry just about anything! I think I will be taking a break from it for awhile! I think you will love the zuucchini–so mild flavored, in contrast to the dipping sauce! Thanks for your comment!
    –Betty :)

  17. By junkmail1 on Aug 26, 2009 | Reply

    Once again looks …
    Once again looks delicious!! I will definitely have to give these a try because I love zucchini so they must be REALLY good deep fried along with that great sauce. Thanks for sharing Betty =)

  18. By sharmzee on Aug 26, 2009 | Reply

    nice betty :) …
    nice betty :) thanks for the recipe!!

    I am looking forward to the funnel cake recipe :)

  19. By inessa255 on Aug 26, 2009 | Reply

    hey i wanted to say …
    hey i wanted to say i love ur videos and if you have any advice what to do with green tomatoes any recpipes? thank u , ur amazing

  20. By notnormalbuzz on Aug 26, 2009 | Reply

    tonight.. i am …
    tonight.. i am having homemade mashed potatoes with beef stew poured over top with pillsberry french bread :) hehe sounds good to me..im scared to use deep fryers but i have always wanted one.

  21. By t0nyc0lin on Aug 26, 2009 | Reply

    cool
    cool

  22. By georgiatavira on Aug 26, 2009 | Reply

    Betty, Your deep …
    Betty, Your deep fried banana peppers looked so yummy that I’ve decided to make them for lunch. In fact, I just cleaned the peppers and came over to the PC to double check on the ingredients for the batter. While doing so, I caught this new video of your fried zucchini’s here–and thought I’d drop you a line to tell you that I’m making those along-side the peppers for lunch as well!. Thanks for some great lunch ideas and also for being so clear on the ingredients and directions.

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