http://www.pipodny.com/slice-of/slice-of-beef-or-pork-in-new-york Crusty Saucy Cheezy Sat, 17 Apr 2010 15:38:59 -0400 http://wordpress.org/?v=2.8.2 hourly 1 http://www.pipodny.com/slice-of/slice-of-beef-or-pork-in-new-york/comment-page-1#comment-3603 Luv2Cook Wed, 11 Nov 2009 07:08:59 +0000 http://www.pipodny.com/slice-of/slice-of-beef-or-pork-in-new-york#comment-3603 The best way to slice meat that thin is either to have the butcher do it for you, they will just select the cut of beef needed for the dish and they will gladly do this for you. Another option, is to slice the meat when it is only half thawed. Partially frozen meat is easier to slice. Good Luck.<br><b>References : </b><br> The best way to slice meat that thin is either to have the butcher do it for you, they will just select the cut of beef needed for the dish and they will gladly do this for you. Another option, is to slice the meat when it is only half thawed. Partially frozen meat is easier to slice. Good Luck.
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