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	<title>Comments on: How do you get potatoes to not turn brown after you slice them?</title>
	<atom:link href="http://www.pipodny.com/slice-of/how-do-you-get-potatoes-to-not-turn-brown-after-you-slice-them/feed" rel="self" type="application/rss+xml" />
	<link>http://www.pipodny.com/slice-of/how-do-you-get-potatoes-to-not-turn-brown-after-you-slice-them</link>
	<description>Crusty Saucy Cheezy</description>
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		<title>By: sherry t</title>
		<link>http://www.pipodny.com/slice-of/how-do-you-get-potatoes-to-not-turn-brown-after-you-slice-them/comment-page-1#comment-3913</link>
		<dc:creator>sherry t</dc:creator>
		<pubDate>Sun, 24 Jan 2010 07:00:59 +0000</pubDate>
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		<description>keep them in water until you are ready to use them&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>keep them in water until you are ready to use them<br /><b>References : </b></p>
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		<title>By: killbill girl</title>
		<link>http://www.pipodny.com/slice-of/how-do-you-get-potatoes-to-not-turn-brown-after-you-slice-them/comment-page-1#comment-3912</link>
		<dc:creator>killbill girl</dc:creator>
		<pubDate>Sun, 24 Jan 2010 06:34:59 +0000</pubDate>
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		<description>keep the sliced potatoes in water with lemon juice so that they r not in contact wid air which prevents them from going brown&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>keep the sliced potatoes in water with lemon juice so that they r not in contact wid air which prevents them from going brown<br /><b>References : </b></p>
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		<title>By: cccooper3545</title>
		<link>http://www.pipodny.com/slice-of/how-do-you-get-potatoes-to-not-turn-brown-after-you-slice-them/comment-page-1#comment-3911</link>
		<dc:creator>cccooper3545</dc:creator>
		<pubDate>Sun, 24 Jan 2010 05:55:59 +0000</pubDate>
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		<description>After you peel them put them into a bowl of water. Make sure the water covers them. In scalloped potatoes just make sure them are under liquid in the slow cooker.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>After you peel them put them into a bowl of water. Make sure the water covers them. In scalloped potatoes just make sure them are under liquid in the slow cooker.<br /><b>References : </b></p>
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		<title>By: Historyman</title>
		<link>http://www.pipodny.com/slice-of/how-do-you-get-potatoes-to-not-turn-brown-after-you-slice-them/comment-page-1#comment-3910</link>
		<dc:creator>Historyman</dc:creator>
		<pubDate>Sun, 24 Jan 2010 05:29:59 +0000</pubDate>
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		<description>Soak them in cold water.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Soak them in cold water.<br /><b>References : </b></p>
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		<title>By: british_soldier2</title>
		<link>http://www.pipodny.com/slice-of/how-do-you-get-potatoes-to-not-turn-brown-after-you-slice-them/comment-page-1#comment-3909</link>
		<dc:creator>british_soldier2</dc:creator>
		<pubDate>Sun, 24 Jan 2010 05:09:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.pipodny.com/slice-of/how-do-you-get-potatoes-to-not-turn-brown-after-you-slice-them#comment-3909</guid>
		<description>its the lack of moisture thats turning them brown, just like apples do....when uve prepared ur potato...for any dish, keep it in cold water....also, change ur water a few times, it removes the starch and adds to a better &#039;tata...another tip, once uve drained ur water, gently heat a pan and add ur potatoes, heat gently to remove all excess water....makes the perfect roast potato(well, its the beginning...but thats another story)&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>its the lack of moisture thats turning them brown, just like apples do&#8230;.when uve prepared ur potato&#8230;for any dish, keep it in cold water&#8230;.also, change ur water a few times, it removes the starch and adds to a better &#8216;tata&#8230;another tip, once uve drained ur water, gently heat a pan and add ur potatoes, heat gently to remove all excess water&#8230;.makes the perfect roast potato(well, its the beginning&#8230;but thats another story)<br /><b>References : </b></p>
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		<title>By: Maddie</title>
		<link>http://www.pipodny.com/slice-of/how-do-you-get-potatoes-to-not-turn-brown-after-you-slice-them/comment-page-1#comment-3908</link>
		<dc:creator>Maddie</dc:creator>
		<pubDate>Sun, 24 Jan 2010 04:26:59 +0000</pubDate>
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		<description>Well, I dont really know what to tell you? Maybe instead of putting them in right after you have pelt them, you should set them in the frige (but put them in a zip-lock back first). Or maybe you are putting in some kind of ingrediant that doesn&#039;t &quot;set-right&quot; with them or something? I am no potato exspirt but if you dont take my advice then try going to ask.com and type in &quot;Why do my potatoes turn brown after I slice them?&quot;...who knows? maybe it&#039;ll actually have something on there to help :-).

Best of Luck,
Maddie&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Well, I dont really know what to tell you? Maybe instead of putting them in right after you have pelt them, you should set them in the frige (but put them in a zip-lock back first). Or maybe you are putting in some kind of ingrediant that doesn&#8217;t &quot;set-right&quot; with them or something? I am no potato exspirt but if you dont take my advice then try going to ask.com and type in &quot;Why do my potatoes turn brown after I slice them?&quot;&#8230;who knows? maybe it&#8217;ll actually have something on there to help <img src='http://www.pipodny.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> .</p>
<p>Best of Luck,<br />
Maddie<br /><b>References : </b></p>
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		<title>By: koolkitty</title>
		<link>http://www.pipodny.com/slice-of/how-do-you-get-potatoes-to-not-turn-brown-after-you-slice-them/comment-page-1#comment-3907</link>
		<dc:creator>koolkitty</dc:creator>
		<pubDate>Sun, 24 Jan 2010 03:43:59 +0000</pubDate>
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		<description>Place your potatoes in a bowl of cold water after they are peeled until you are ready to use them.  Just be sure to drain off as much excess water as possible so not to throw off your recipe.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Place your potatoes in a bowl of cold water after they are peeled until you are ready to use them.  Just be sure to drain off as much excess water as possible so not to throw off your recipe.<br /><b>References : </b></p>
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		<title>By: Martha Y</title>
		<link>http://www.pipodny.com/slice-of/how-do-you-get-potatoes-to-not-turn-brown-after-you-slice-them/comment-page-1#comment-3906</link>
		<dc:creator>Martha Y</dc:creator>
		<pubDate>Sun, 24 Jan 2010 03:23:59 +0000</pubDate>
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		<description>you need to put the slice potatoes in cold watter  so they wont turn brown&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>you need to put the slice potatoes in cold watter  so they wont turn brown<br /><b>References : </b></p>
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		<title>By: AGT</title>
		<link>http://www.pipodny.com/slice-of/how-do-you-get-potatoes-to-not-turn-brown-after-you-slice-them/comment-page-1#comment-3905</link>
		<dc:creator>AGT</dc:creator>
		<pubDate>Sun, 24 Jan 2010 03:02:59 +0000</pubDate>
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		<description>If you are doing them in a crock pot they are probably turning brown because the liquid (milk, water, etc.) is getting to it&#039;s maximum heat too slow.  Heat your liquid ingredients on the stove before pouring them over the potatoes in the crock pot.  Bring them to a soft boil, stirring constantly or your milk will scald, just until you see it boil.  Remove from heat immediately and then pour it over potatoes.  Set your crock pot as usual.  There will be no more brown potatoes!!&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>If you are doing them in a crock pot they are probably turning brown because the liquid (milk, water, etc.) is getting to it&#8217;s maximum heat too slow.  Heat your liquid ingredients on the stove before pouring them over the potatoes in the crock pot.  Bring them to a soft boil, stirring constantly or your milk will scald, just until you see it boil.  Remove from heat immediately and then pour it over potatoes.  Set your crock pot as usual.  There will be no more brown potatoes!!<br /><b>References : </b></p>
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		<title>By: Marhamah</title>
		<link>http://www.pipodny.com/slice-of/how-do-you-get-potatoes-to-not-turn-brown-after-you-slice-them/comment-page-1#comment-3904</link>
		<dc:creator>Marhamah</dc:creator>
		<pubDate>Sun, 24 Jan 2010 02:22:59 +0000</pubDate>
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		<description>Put potatoes into water after you cut that&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Put potatoes into water after you cut that<br /><b>References : </b></p>
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