Can I put orange slices in Jello? If so, how?
November 10th, 2009 | by admin |I have one orange and one pack of jello.
Make your jello just as you normally would and put it in the refrigerator. Then take your orange and use a knife to cut off all of the peel. Then section the orange into wedges so that all there is is the meat of the orange, without the peel or membrane. Once the jello has set so that it’s thickened, but not to the point where it "jiggles", stir in your oranges and return it back to the refrigerator to set the rest of the way. You’ll know that it’s time to add your orange pieces when they stay suspended in the jello instead of sinking.
Enjoy!
11 Responses to “Can I put orange slices in Jello? If so, how?”
By wildkids3 on Nov 11, 2009 | Reply
yes you can..
Let it set up a little bit first tho..If you put it right in, it will sink to the botton..
Just slice it how ya want it..and drop them in after it’s set up a bit..
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By ANDREA 1 on Nov 11, 2009 | Reply
make it like you normally would and add the orange slices done it a million times
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By steve on Nov 11, 2009 | Reply
yes you can take off the rind and all of the white stuff inside and put small chunks in the Jello just before putting in the fridge
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By ne11 on Nov 11, 2009 | Reply
Yes, let the jello set slightly. Stir in the orange slices and refrigerator until firm.
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By Susan S on Nov 11, 2009 | Reply
Sure. What they said. But I use canned Mandarin oranges. Much easier. Good luck.
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By Jasmyn on Nov 11, 2009 | Reply
I luv oranges. I would out the liquid and jello stuff in bowl and in fridge to get done, put holes in the jello, put the oranges in, and then add more liquid and jello stuff and put it in the fridge to harden that.
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By raindovewmn41 on Nov 11, 2009 | Reply
sure its going to be great too,besides its your jello lol have fun!!!
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By jbgds12 on Nov 11, 2009 | Reply
yeah you can, make your jello like normal, then add your orange slices and refrigerate
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By james s on Nov 11, 2009 | Reply
sure you can just let it set a liitle first then add your oranges..i prefer to cut up mine in to smaller pieces that way i get fruit with more bites of jello
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By Ashley R on Nov 11, 2009 | Reply
Make your jello just as you normally would and put it in the refrigerator. Then take your orange and use a knife to cut off all of the peel. Then section the orange into wedges so that all there is is the meat of the orange, without the peel or membrane. Once the jello has set so that it’s thickened, but not to the point where it "jiggles", stir in your oranges and return it back to the refrigerator to set the rest of the way. You’ll know that it’s time to add your orange pieces when they stay suspended in the jello instead of sinking.
Enjoy!
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By Susan H on Nov 11, 2009 | Reply
Let the jello set about 2 hours in the refridgerator oe ubtil still kinda soupy then stir the orange slices into that then just let it set the rest of the time in the refridgerator.
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