http://www.pipodny.com Crusty Saucy Cheezy Sun, 25 Jul 2010 08:12:59 -0500 http://wordpress.org/?v=2.8.2 hourly 1 http://www.pipodny.com/cheese-slice/when-i-make-a-cheese-toastie-do-i-use-a-thick-slice-of-bread-and-a-large-slice-of-cheese-and-toast-it-until/comment-page-1#comment-4955 Samantha King Sun, 25 Jul 2010 08:12:59 +0000 http://www.pipodny.com/cheese-slice/when-i-make-a-cheese-toastie-do-i-use-a-thick-slice-of-bread-and-a-large-slice-of-cheese-and-toast-it-until#comment-4955 No always use cheese less amount than bread.<br><b>References : </b><br> No always use cheese less amount than bread.
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]]> http://www.pipodny.com/cheese-slice/when-i-make-a-cheese-toastie-do-i-use-a-thick-slice-of-bread-and-a-large-slice-of-cheese-and-toast-it-until/comment-page-1#comment-4954 Dodge City REBEL!!!!! Sun, 25 Jul 2010 07:53:59 +0000 http://www.pipodny.com/cheese-slice/when-i-make-a-cheese-toastie-do-i-use-a-thick-slice-of-bread-and-a-large-slice-of-cheese-and-toast-it-until#comment-4954 Oh never mind the cheese toastie, or grilled cheese sandwich, as is called here...my question to you is : Does your brain have any convolutions...or ARE the "bubbles" from it, in place of these, what offer these questions to forum?<br><b>References : </b><br>"Ho-Hum............." - I believe you may be familiar with the rest of the words in that ditty??? Oh never mind the cheese toastie, or grilled cheese sandwich, as is called here…my question to you is : Does your brain have any convolutions…or ARE the "bubbles" from it, in place of these, what offer these questions to forum?
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"Ho-Hum…………." – I believe you may be familiar with the rest of the words in that ditty???

]]> http://www.pipodny.com/cheese-slice/when-i-make-a-cheese-toastie-do-i-use-a-thick-slice-of-bread-and-a-large-slice-of-cheese-and-toast-it-until/comment-page-1#comment-4953 ♥Debby♥ Sun, 25 Jul 2010 07:31:59 +0000 http://www.pipodny.com/cheese-slice/when-i-make-a-cheese-toastie-do-i-use-a-thick-slice-of-bread-and-a-large-slice-of-cheese-and-toast-it-until#comment-4953 Well in the UK a cheese toastie is 2 pieces of bread toasted with cheese in the middle or cooked in a breville. I would only use thin or medium bread for that. The way you are describing is just plain old cheese on toast. I make it by toasting one side of the bread then on the un toasted side i place my cheese with some pepper and paprika and if I am in the mood some tabasco sauce. I then grill until the cheese melts and for my personal taste before it bubbles. ♥<br><b>References : </b><br> Well in the UK a cheese toastie is 2 pieces of bread toasted with cheese in the middle or cooked in a breville. I would only use thin or medium bread for that. The way you are describing is just plain old cheese on toast. I make it by toasting one side of the bread then on the un toasted side i place my cheese with some pepper and paprika and if I am in the mood some tabasco sauce. I then grill until the cheese melts and for my personal taste before it bubbles. ♥
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]]> http://www.pipodny.com/cheese-slice/when-i-make-a-cheese-toastie-do-i-use-a-thick-slice-of-bread-and-a-large-slice-of-cheese-and-toast-it-until/comment-page-1#comment-4952 ღVεηusღ Sun, 25 Jul 2010 06:46:59 +0000 http://www.pipodny.com/cheese-slice/when-i-make-a-cheese-toastie-do-i-use-a-thick-slice-of-bread-and-a-large-slice-of-cheese-and-toast-it-until#comment-4952 Nah that's cheese on toast a toastie has another piece of bread on top too, more like a sandwich lol.<br><b>References : </b><br> Nah that’s cheese on toast a toastie has another piece of bread on top too, more like a sandwich lol.
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]]> http://www.pipodny.com/cheese-slice/when-i-make-a-cheese-toastie-do-i-use-a-thick-slice-of-bread-and-a-large-slice-of-cheese-and-toast-it-until/comment-page-1#comment-4951 Sylvia Sun, 25 Jul 2010 06:13:59 +0000 http://www.pipodny.com/cheese-slice/when-i-make-a-cheese-toastie-do-i-use-a-thick-slice-of-bread-and-a-large-slice-of-cheese-and-toast-it-until#comment-4951 Yes, unless the bread starts to get too brown. Are you using a Toaster Oven or a skillet? I always put butter or margarine on the outside. The sandwich will remain hot for a while after you take it out so the cheese continues to melt a little more. I pay more attention to how brown the bread is. Un melted cheese is much better tasting than burnt bread.<br><b>References : </b><br> Yes, unless the bread starts to get too brown.
Are you using a Toaster Oven or a skillet? I always put butter or margarine on the outside.
The sandwich will remain hot for a while after you take it out so the cheese continues to melt a little more. I pay more attention to how brown the bread is. Un melted cheese is much better tasting than burnt bread.
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]]> http://www.pipodny.com/cheese-slice/when-i-make-a-cheese-toastie-do-i-use-a-thick-slice-of-bread-and-a-large-slice-of-cheese-and-toast-it-until/comment-page-1#comment-4950 ARFIUS ARF Sun, 25 Jul 2010 05:53:59 +0000 http://www.pipodny.com/cheese-slice/when-i-make-a-cheese-toastie-do-i-use-a-thick-slice-of-bread-and-a-large-slice-of-cheese-and-toast-it-until#comment-4950 Toast thin-medium bread, put under grill with cheese until it starts to bubble and sprinkle a bit of black pepper and mixed herbs. Job done :p Nom nom nom<br><b>References : </b><br> Toast thin-medium bread, put under grill with cheese until it starts to bubble and sprinkle a bit of black pepper and mixed herbs. Job done :p Nom nom nom
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]]> http://www.pipodny.com/cheese-slice/when-i-make-a-cheese-toastie-do-i-use-a-thick-slice-of-bread-and-a-large-slice-of-cheese-and-toast-it-until/comment-page-1#comment-4949 emeraldisle2222 Sun, 25 Jul 2010 05:37:59 +0000 http://www.pipodny.com/cheese-slice/when-i-make-a-cheese-toastie-do-i-use-a-thick-slice-of-bread-and-a-large-slice-of-cheese-and-toast-it-until#comment-4949 If that's what you like.<br><b>References : </b><br> If that’s what you like.
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]]> http://www.pipodny.com/cure-golf-slice/golf-cure-for-my-slice/comment-page-1#comment-4944 Paul Thu, 22 Jul 2010 12:37:59 +0000 http://www.pipodny.com/cure-golf-slice/golf-cure-for-my-slice#comment-4944 If you are slicing, the obvious answer is to overcompensate for it. Practice frequently at the driving range and if you swing doesn't improve, you might need to figure out something else. Maybe look for some tips to help improve your swing in general, especially if you get inconsistent results depending on how hard you swing. See my sources for a URL to a site that might have further information that might help you.<br><b>References : </b><br>http://theperfectgolfswing.planetcabinet.com/ If you are slicing, the obvious answer is to overcompensate for it. Practice frequently at the driving range and if you swing doesn’t improve, you might need to figure out something else. Maybe look for some tips to help improve your swing in general, especially if you get inconsistent results depending on how hard you swing. See my sources for a URL to a site that might have further information that might help you.
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http://theperfectgolfswing.planetcabinet.com/

]]> http://www.pipodny.com/cure-golf-slice/golf-cure-for-my-slice/comment-page-1#comment-4943 Charlie Tuna Thu, 22 Jul 2010 12:25:59 +0000 http://www.pipodny.com/cure-golf-slice/golf-cure-for-my-slice#comment-4943 as the for post replied, if you are doing it consistently like Trevino then aim for it and learn to play it. if you want to fix it consult a teaching professional for some lessons, online advice you never know where it is coming from for it could be a pro but chances are its not and the person giving you swing advice could be worse than you.<br><b>References : </b><br> as the for post replied, if you are doing it consistently like Trevino then aim for it and learn to play it. if you want to fix it consult a teaching professional for some lessons, online advice you never know where it is coming from for it could be a pro but chances are its not and the person giving you swing advice could be worse than you.
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]]> http://www.pipodny.com/cure-golf-slice/golf-cure-for-my-slice/comment-page-1#comment-4942 Andrew A Thu, 22 Jul 2010 12:20:59 +0000 http://www.pipodny.com/cure-golf-slice/golf-cure-for-my-slice#comment-4942 When you top the ball there is a good chance that you're looking up early at impact and your hands tend to follow your head so keep your head down until your shoulder hits your chin at impact. To fix a slice here's a good drill to do; take a 7 iron or a 6 iron and put your feet together hit a couple of shots like that, the drill promotes good timing and after hitting about 10 put your feet together take a small step forward and a big step back the ball should be off your left heel and then swing with the same sensation that you had when your feet were together. Hope this helps it usually works for me when I'm not hitting it straight.<br><b>References : </b><br> When you top the ball there is a good chance that you’re looking up early at impact and your hands tend to follow your head so keep your head down until your shoulder hits your chin at impact. To fix a slice here’s a good drill to do; take a 7 iron or a 6 iron and put your feet together hit a couple of shots like that, the drill promotes good timing and after hitting about 10 put your feet together take a small step forward and a big step back the ball should be off your left heel and then swing with the same sensation that you had when your feet were together. Hope this helps it usually works for me when I’m not hitting it straight.
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