What can I make for dinner using a big slice of ham, cheese, and mac noodles? Kids need to like it.?
October 31st, 2009 | by admin |Pretty much have a stocked cupboard but am completely at a loss for what to fix.
slice up the ham and put it in some scalloped potatoes or in the mac n cheese!
6 Responses to “What can I make for dinner using a big slice of ham, cheese, and mac noodles? Kids need to like it.?”
By sarahz on Oct 31, 2009 | Reply
slice up the ham and put it in some scalloped potatoes or in the mac n cheese!
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By ole man on Oct 31, 2009 | Reply
grilled ham and cheese sand
kd or soup.
in my experince kids don’t like pasta’s or food’s that have a bunch of things mixed in,so i’m not sure i’d make some big goulash for them.kids like simple grilled cheese,if you can hide some ham in them the better.
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3 kids
By Anna G on Oct 31, 2009 | Reply
why not dice up the ham and put in some macaroni cheese
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By ANN S on Oct 31, 2009 | Reply
Cook the mac noodles
add the cheese
slice up the ham add and if you have a can of cream of chicken soup add it for flavor and consistency. All in one pot.
Add toast or roll on the side and if you have a can of greenbeans heat them up and add them as a side dish for nutrition. All ways add something green to lunch and dinner meals if possible. Great Fiber especially with all that cheese. smile.
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By Kimberly on Oct 31, 2009 | Reply
BAKED RIGATONI AND HAM WITH FOUR
CHEESE
1/4 lb. ham, sliced thick
1/4 lb. Mozzarella
2 oz. fontina
2 oz. provolone
1 oz. Parmesan cheese, grated (about 1/4 c.)
3 tbsp. butter
2 tbsp. flour
2 c. milk
1/2 lb. rigatoni (or other pasta)
Salt & pepper
1/4 c. dry bread crumbs
Dice ham. Grate Mozzarella, fontina and provolone coarsely. Grate Parmesan finely. In a saucepan melt 2 tablespoons butter over low heat. Stir in flour and cook, stirring frequently until it bubbles. Whisk in milk, bring to a boil, stirring constantly. Cook for 1 minute. Stir the ham and cheeses into the sauce. Heat oven to 375 degrees. Cook the rigatoni in boiling salted water until almost done. Drain and mix with the sauce. Season to taste with salt and pepper. Butter a 1 1/2 quart baking dish, pour in rigatoni. Cover loosely with foil and bake about 25 minutes. Melt remaining butter and toss in bread crumbs. Place in broiler for about 5 minutes.
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By ally j on Oct 31, 2009 | Reply
mac and cheese with ham in it
casserole too
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