Archive for the ‘zucchini slice’ Category
Tuesday, November 24th, 2009
I would like to make a zucchini meal that I normally make in a pan/oven. I fry hamburger meat and then add spaghetti sauce and sliced zucchini. Then I spoon it into the hollowed out shell of the zucchini and bake until the zucchini is soft/tender. I ...
Posted in zucchini slice | 1 Comment »
Sunday, November 22nd, 2009
When we make zucchini, squash, eggplant, or the like, I like to slice it into disks, then slice each disk in half to form half moons... If I were writing this down in a recipe, is there a name for this kind of slice? Its not a dice, ...
Posted in zucchini slice | 10 Comments »
Monday, November 16th, 2009
I made banana and zucchini bread for a bake sale and sliced them up into slices then wrapped them. How much should I ask for one slice. I was thinking $1.50. Is that too much?
The slices are about an inch thick.
seems pretty high to me.... $.50 to $.75 should ...
Posted in zucchini slice | 8 Comments »
Friday, November 13th, 2009
I found this recipe for baked zucchini sticks. It sounded so good and I think my daughter and husband would eat it like that Lol! :) But one of the reviews (the only one actually) said they turned out a little mushy. I want them to be crisp. You just ...
Posted in zucchini slice | 4 Comments »
Tuesday, November 10th, 2009
sliced, beer battered, deep fried.
What were you expecting? I'm Joni B goody two shoes...
wow,...goody two shoes and she can cook?
zucchini bread...my favorite.
Posted in zucchini slice | 14 Comments »
Saturday, November 7th, 2009
Lasagna is a family favorite, but I want to try and make a healthier version. I can use whole wheat pasta, lowfat cheeses, egg white, low sodium sauce, no meat, etc.
I was also going to add some spinach and thinly sliced zucchini and yellow squash. Do you think this would ...
Posted in zucchini slice | 4 Comments »
Thursday, November 5th, 2009
I am 14 years old and I want to cook dinner tomorrow for my family. We are Italian but I am not making pasta [maybe lasagna?]
I need something fun and easy to cook. Sorta like a main dish.
For the other part I am frying up zucchini in skinny slices and ...
Posted in zucchini slice | 11 Comments »
Monday, November 2nd, 2009
I would like to sautee them on the stove and eat for dinner tonight.
How big should the slices be?
Should I leave the skin on or peel them?
What should I sautee them in?
What should I add to the pan?
I kind of do a stir-fry with them. I cut mine kind ...
Posted in zucchini slice | 5 Comments »
Saturday, October 31st, 2009
I'm guilty of stopping by by the Piggly Wiggly Hoggly Woggly food stand. They sell oversized portions of food. I pig out on a mountain of deep fried zucchini slices.
When I was a kid it would have been cotton candy and caramel apples. Now it would definitely ...
Posted in zucchini slice | 24 Comments »
Tuesday, October 27th, 2009
So, I think it's like: cut a slice of zucchini/cucumber, put it in boiling water for a few minutes, and later put it in the tank (stick it into the gravel). Is that right? Also, some people say microwave it?
If there's another better method or vegetable, please tell me ...
Posted in zucchini slice | 2 Comments »