Archive for the ‘zucchini slice’ Category
Saturday, January 23rd, 2010
when you boil blanch zucchini for a small plec should you cut it in thin strips or circular slices? or does it matter?
should I remove the skin?
I cut it in thin circles with the skin so the zuchinni stays in a whole piece. The pleco usually pins it against ...
Posted in zucchini slice | 7 Comments »
Monday, January 18th, 2010
I was wondoring, can I freeze raw, sliced eggplant? I freeze zucchini that way. I love Mousaka but its way to hot to cook in the summer when eggplant is fresh and in season.
yes just make sure to remove as much air as possible and make sure you ...
Posted in zucchini slice | 6 Comments »
Friday, January 15th, 2010
I was slicing up zucchini for my freshwater tanks, and wondered if my little Bor's saltwater tank would like some as well.
He has three yellow tailed damsels, 1 of those decorator crabs and some soft corals.
I though that maybe the crab would chow down on it a ...
Posted in zucchini slice | 2 Comments »
Saturday, January 2nd, 2010
Hey guys... I've had 2 plecos for about a month now. Yes, I'll admit, I assumed they were bottom feeders and would have enough food to eat on the bottom. But I have 2 small koi like gold fish that keep the floor clean.
Aside from that, plecos don't really eat ...
Posted in zucchini slice | 3 Comments »
Saturday, December 19th, 2009
do you just dump a slice in?
do you boil the slice?
how do you stop it from floating?
any other things i should know?
why do the seed need to be taken out?
All you have to do is slice it length wise, peel the skin and what I do is place it under ...
Posted in zucchini slice | 6 Comments »
Thursday, December 3rd, 2009
Does anyone have a recipe for a Chocolate Zucchini Slice. The one I've been searching for was a Weight Watchers one that had buttermilk in it, and was in one of their cookbooks about 5 years ago. But I would like any other recipes that are really moist and delicious, ...
Posted in zucchini slice | 4 Comments »
Tuesday, December 1st, 2009
I like to put on ciabatta bread, zucchini, peppers and mushroom - sometimes eggplant - and a slice of cheese. yum
I like cucumbers, Kalamata olives, onions and tomatoes on usually a pita or some form of crusty bread. I make a yummy dressed up mayo for them too. ...
Posted in zucchini slice | 7 Comments »
Sunday, November 29th, 2009
I love to eat at a local Japanese Grill where the food is cooked in front of you. I would like to know how to make chicken/steak/shrimp taste as good as their food. I plan to help make this for a party. I plan to ask the cook next time ...
Posted in zucchini slice | 3 Comments »
Tuesday, November 24th, 2009
I would like to make a zucchini meal that I normally make in a pan/oven. I fry hamburger meat and then add spaghetti sauce and sliced zucchini. Then I spoon it into the hollowed out shell of the zucchini and bake until the zucchini is soft/tender. I ...
Posted in zucchini slice | 1 Comment »
Sunday, November 22nd, 2009
When we make zucchini, squash, eggplant, or the like, I like to slice it into disks, then slice each disk in half to form half moons... If I were writing this down in a recipe, is there a name for this kind of slice? Its not a dice, ...
Posted in zucchini slice | 10 Comments »