Archive for the ‘apple slice’ Category
Wednesday, February 17th, 2010
I put an apple slice into the freezer and one on the counter, why does the one on the counter brown faster than the one on the counter? Also the i put one under lamp to heat it up more, why does the apple brown even faster when its really ...
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Monday, February 15th, 2010
I have heard of Pepsi's "SLice" line from the 80's. It sounds fantastic. The only one remaining is Orange Slice. I heard the rest were all great too but I have never had them. Anyone remember? Were they good? Is Pepsi Co. gonna bring them back???
My mom and I loved ...
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Saturday, February 13th, 2010
When making an apple pie, how do you prefer to slice the fruit?
Thanks, cheese is great; but NOT Parmesan. Cheddar is the way to go, and a traditional favourite.
It depnds on the variety if you are using a cooking variety such as bramley you can get away with large chunks, ...
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Monday, January 18th, 2010
I always want to pack them for my daughters preschool snack but know they won't last that long.
Lemon Lime soda (like Sprite or 7 Up) works really well and doesn't really change the flavor of the apple.
I have also used apple juice. ...
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Friday, January 15th, 2010
Or should I only give her one of those a day. She's a year old Boxer who loves her carrots, but has never had an apple, only home made applesauce cookies. Would it be too much to feed her both?
She'II be fine with both, one carrot and one apple slice ...
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Wednesday, December 30th, 2009
I'm making a holiday punch & want to make a fruit ice ring for it. Will thin, flat, round apple slices turn brown if I freeze them in the ice ring? I just want to make sure when I put it in the punch bowl it doesn't look ...
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Wednesday, December 16th, 2009
I found a recipe for caramel apple slice http://www.anniesrecipes.com/Kitchen/cake_cookie_bar_recipes/caramel_apple_squares_recipe.htm
It calls for butter, but does not mention it in the method. I assume that it was left out the list of ingredients for the base. (the slice should be base, filling, base) Should I just mix it in, or soften ...
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Sunday, December 13th, 2009
Like you cut up an apple, and wipe your face with the slices?
Yes, this is a serious question.
What does the apple do to your face?
it makes your face less puffy if the apples are cold and improves skin complexion
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Tuesday, December 1st, 2009
how do you think this would compare to putting a base or water on the apple, and why?
lemon juice contains citric acid and ascorbic acid (vitamin C).
The browning is an enzyme induced oxidation of the apple flesh which is inhibited by the citric acid and ascorbic acid is also an ...
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Sunday, November 29th, 2009
i only got a few information from science buddies which was this:
Antioxidants have become very popular in the news lately for their potential health and anti-aging properties. Antioxidants work by preventing oxidation reactions that produce free-radicals which can cause harm to the body. Try testing different vitamins for antioxidant activity. ...
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