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	<title>Comments on: how do i test antioxidant activity on an apple slice?</title>
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		<title>By: Apschminkey</title>
		<link>http://www.pipodny.com/apple-slice/how-do-i-test-antioxidant-activity-on-an-apple-slice/comment-page-1#comment-3741</link>
		<dc:creator>Apschminkey</dc:creator>
		<pubDate>Sun, 29 Nov 2009 13:22:59 +0000</pubDate>
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		<description>Its a crude experiment but you could mix the chemical you are interested in with water and then brush it onto the surface of a cut apple.  Compare the time it takes for browning to occur with a second slice which you have brushed with water but not containing any of the &quot;antioxidant&quot; chemical.  It is difficult to do on the human body because there wouldn&#039;t be any quickly observable effects to monitor although probably not harmful as long as you limited the experiment to food products.  Application of food to the human body is not covered under this Yahoo topic section.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Its a crude experiment but you could mix the chemical you are interested in with water and then brush it onto the surface of a cut apple.  Compare the time it takes for browning to occur with a second slice which you have brushed with water but not containing any of the &quot;antioxidant&quot; chemical.  It is difficult to do on the human body because there wouldn&#8217;t be any quickly observable effects to monitor although probably not harmful as long as you limited the experiment to food products.  Application of food to the human body is not covered under this Yahoo topic section.<br /><b>References : </b></p>
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