Comments on: Apple pie: Should the slices of apple be thick or thin? http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin Crusty Saucy Cheezy Sat, 17 Apr 2010 15:38:59 -0400 http://wordpress.org/?v=2.8.2 hourly 1 By: keziah_duldulao http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin/comment-page-1#comment-3952 keziah_duldulao Sat, 13 Feb 2010 15:53:59 +0000 http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin#comment-3952 If you have a visitor and your apple pie is small you must slice it in a thin way.But if you have a large apple pie you can slice it thick.But my best choice is to slice it thick.Because if it is thick it would be more delicious and no need for one by one to take.<br><b>References : </b><br> If you have a visitor and your apple pie is small you must slice it in a thin way.But if you have a large apple pie you can slice it thick.But my best choice is to slice it thick.Because if it is thick it would be more delicious and no need for one by one to take.
References :

]]> By: jo_ann360 http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin/comment-page-1#comment-3951 jo_ann360 Sat, 13 Feb 2010 15:45:59 +0000 http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin#comment-3951 Uniform 1/4" slices work for me. I've tried 1/8" slices and they get too soggy for my taste. It all depends on the texture you want. I found a wonderful metal melon-baller (plastic ones buckle with the firm apple flesh) that works as a great apple corer -- simple and fast! I then lay each "cheek" on its flat side and slice straight down like an onion. If my apples are larger, I give it a slice or two crosswise, too. (Imagine a "C" shaped section of apple sliced into three). I don't know if you've heard of it, but cheese makes a great addition to apple pie. For a wonderful topping, mix flour, sugar, butter and a combination of grated (not the powdered store-bought kind) parmesan cheese and cheddar cheese. Mix until crumbly. Here's a sample mixture: 1/2 cup shredded Cheddar cheese 1/4 cup shredded Parmesan cheese 1/2 cup flour 1/3 cup sugar 1/3 cup butter or margarine For a different spin on it, try one with cheese in the crust: [One of the reviewers commented that the liquid in the pie did not gel... if this happens, add a teaspoon of cornstarch to your sugar-cinnamon mixture] http://allrecipes.com/recipe/apple-cheddar-cheese-pie/detail.aspx Good luck! Have fun and think loving thoughts as you bake. It makes does make a difference in your finished product :)<br><b>References : </b><br> Uniform 1/4" slices work for me. I’ve tried 1/8" slices and they get too soggy for my taste. It all depends on the texture you want.

I found a wonderful metal melon-baller (plastic ones buckle with the firm apple flesh) that works as a great apple corer — simple and fast! I then lay each "cheek" on its flat side and slice straight down like an onion. If my apples are larger, I give it a slice or two crosswise, too. (Imagine a "C" shaped section of apple sliced into three).

I don’t know if you’ve heard of it, but cheese makes a great addition to apple pie.

For a wonderful topping, mix flour, sugar, butter and a combination of grated (not the powdered store-bought kind) parmesan cheese and cheddar cheese. Mix until crumbly.

Here’s a sample mixture:
1/2 cup shredded Cheddar cheese
1/4 cup shredded Parmesan cheese
1/2 cup flour
1/3 cup sugar
1/3 cup butter or margarine

For a different spin on it, try one with cheese in the crust:
[One of the reviewers commented that the liquid in the pie did not gel... if this happens, add a teaspoon of cornstarch to your sugar-cinnamon mixture]
http://allrecipes.com/recipe/apple-cheddar-cheese-pie/detail.aspx

Good luck! Have fun and think loving thoughts as you bake. It makes does make a difference in your finished product :)
References :

]]> By: richard_n7 http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin/comment-page-1#comment-3950 richard_n7 Sat, 13 Feb 2010 15:37:59 +0000 http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin#comment-3950 Medium size, and then top it off with some cheddar cheese,,yum<br><b>References : </b><br> Medium size, and then top it off with some cheddar cheese,,yum
References :

]]> By: gk http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin/comment-page-1#comment-3949 gk Sat, 13 Feb 2010 15:18:59 +0000 http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin#comment-3949 If the apples are soft then thick ,,if they are crispy then medium.... never thin. If you want the slice easier to serve and fork cut then dice the apples. Enjoy,<br><b>References : </b><br> If the apples are soft then thick ,,if they are crispy then medium…. never thin. If you want the slice easier to serve and fork cut then dice the apples.
Enjoy,
References :

]]> By: GreenSheep http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin/comment-page-1#comment-3948 GreenSheep Sat, 13 Feb 2010 14:46:59 +0000 http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin#comment-3948 I prefer them thick so they are still chunky when it's cooked<br><b>References : </b><br> I prefer them thick so they are still chunky when it’s cooked
References :

]]> By: THE MIGHTY RA http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin/comment-page-1#comment-3947 THE MIGHTY RA Sat, 13 Feb 2010 14:16:59 +0000 http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin#comment-3947 It depnds on the variety if you are using a cooking variety such as bramley you can get away with large chunks, but if you use an eating apple such as cox or braeburn then you want far thinner slices to ensure they cook.<br><b>References : </b><br> It depnds on the variety if you are using a cooking variety such as bramley you can get away with large chunks, but if you use an eating apple such as cox or braeburn then you want far thinner slices to ensure they cook.
References :

]]> By: jobroluver314 http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin/comment-page-1#comment-3946 jobroluver314 Sat, 13 Feb 2010 14:03:59 +0000 http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin#comment-3946 THIN even though i don't like apple pie<br><b>References : </b><br> THIN even though i don’t like apple pie
References :

]]> By: emoconnor http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin/comment-page-1#comment-3945 emoconnor Sat, 13 Feb 2010 13:43:59 +0000 http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin#comment-3945 thick<br><b>References : </b><br> thick
References :

]]> By: baBii caKEs♥ http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin/comment-page-1#comment-3944 baBii caKEs♥ Sat, 13 Feb 2010 12:58:59 +0000 http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin#comment-3944 Thin slices are better. If their too thick they'll slide out as your cutting it and it becomes a tad messy.<br><b>References : </b><br> Thin slices are better. If their too thick they’ll slide out as your cutting it and it becomes a tad messy.
References :

]]> By: Amy W http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin/comment-page-1#comment-3943 Amy W Sat, 13 Feb 2010 12:35:59 +0000 http://www.pipodny.com/apple-slice/apple-pie-should-the-slices-of-apple-be-thick-or-thin#comment-3943 I like to slice my apples thin<br><b>References : </b><br> I like to slice my apples thin
References :

]]>