I am needing the name and number of a store that carries orange slice soda. I am desperate please help!!?
February 8th, 2010
VONS RALPHS STATER BROTHERS ALBERTSONS….I am just guessing lol
Crusty Saucy Cheezy
VONS RALPHS STATER BROTHERS ALBERTSONS….I am just guessing lol
i have 3 fish tanks
a 30 gallon
with a goldfish
a 10gallon with
juli catfishes
mollies
1 female betta
and a 1 gallon with a male betta
can i put the orange in and how much for each tank?
Yep, you can give them a bit of orange, so long as it’s only a little bit and not too often – maybe one slice for your goldfish tank, and less for your smaller tanks.
Not all fish are interested in it, but it won’t hurt to try and it certainly won’t affect your pH!
It’s also a good source of vitamin C and some people say it brings out the colour in goldfish – don’t know if that’s true!
.The skin won’t harm you on its own, but wash it good first (to get rid of any dirt or pesticide residue) and also realize many oranges in supermarkes are dyed to make their color brighter and more pleasing. Try to buy from fruit stands or go organic so you can feel more comfortable that "things" haven’t been done to give the fruit more visual appeal, but might make consuming the skin unhealthy.
I want to make scalloped potatoes from scratch in my crock pot for a pot luck get together, but everytime I have tried…my potatoes turn brown and they look so disgusting and I throw them out! If anyone has a great cheesy scalloped potatoes recipe, please share, but also please tell me what to do so that my potatoes don’t turn brown!!! I am really wanting to make them from scratch instead of from a box this time. I’d like to take all the credit myself
and feel good knowing I accomplished it!!
Thank you!!!
Try this, I Hope it helps!
CROCK POT SCALLOPED POTATOES
12 med. potatoes
1/4 c. chopped onion
1 c. sour cream
1 can cream of chicken soup
1 c. shredded cheddar cheese
1/2 c. butter
1 tsp. salt
1/2 tsp. pepper
Peel and chop or slice potatoes. Cook in water to cover for 3 minutes; drain. Add remaining ingredients; mix well. Spoon into crock pot. Cook on high 3 hours. 10 servings.
When i was in elementary school they served us a breaded fish with a slice of cheese inside. Its basically the same frozen fish patties that you see in the store, but this one has a slice of cheese inside of it.
ummm not sure sorry wish i could have been more help! maybe your elem. school lunch worker would be more help! go back there and ask them- brilliant i think! 17 thumbs up!!!
when you boil blanch zucchini for a small plec should you cut it in thin strips or circular slices? or does it matter?
should I remove the skin?
I cut it in thin circles with the skin so the zuchinni stays in a whole piece. The pleco usually pins it against the tank sidewall that way too while eating it. I freeze the ‘extra’ slices in a ziplock and thaw it in a cup of warm water when I need more. They eat out the middle of the circle and I can scoop out the leftover ‘ring’ the next day to keep the tank from getting messy from it spoiling.
Ok I have designed a template that I want to use for my web site..
Everytime I import it into dreamweaver and press enter a couple of times to make the sliced area bigger the rest of the design distorts.
How do I stop distorting?
Are there any guides you know if that show me how to slice properly?
Thanks in advance.
with a knife like you slice a pie.
….
I think they don’t want the cheese to over power the taste of the light flakey fish…1/2 slice is enough.
I always want to pack them for my daughters preschool snack but know they won’t last that long.
Lemon Lime soda (like Sprite or 7 Up) works really well and doesn’t really change the flavor of the apple.
I have also used apple juice. Apple juice works best if the apples will be eaten within 4 hours.
slice the apples and just quickly run through the liquid. If you let them sit, the more flavor they will absorb. I also put mine in a plastic, air tight container instead of a plastic bag.
I was wondoring, can I freeze raw, sliced eggplant? I freeze zucchini that way. I love Mousaka but its way to hot to cook in the summer when eggplant is fresh and in season.
yes just make sure to remove as much air as possible and make sure you do not stack or place anything on top of it until it is frozen because it can bruise and become mealy when you thaw it out.